[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rehm.cz\/proc-jist-kesu-orechy\/#Article","mainEntityOfPage":"https:\/\/www.rehm.cz\/proc-jist-kesu-orechy\/","headline":"Pro\u010d j\u00edst ke\u0161u o\u0159echy?","name":"Pro\u010d j\u00edst ke\u0161u o\u0159echy?","description":"Co je ke&Aring;&iexcl;u? Mnoho z n&Atilde;&iexcl;s si myln&Auml;&#8250; mysl&Atilde;&shy;, &Aring;&frac34;e ke&Aring;&iexcl;u jsou o&Aring;&#8482;echy. Ov&Aring;&iexcl;em z botanick&Atilde;&copy;ho hlediska to tak nen&Atilde;&shy;. Ve skute&Auml;nosti jde o semena plod&Aring;&macr; tropick&Atilde;&copy;ho stromu, kter&Atilde;&frac12; se jmenuje ledvinovn&Atilde;&shy;k z&Atilde;&iexcl;padn&Atilde;&shy;. P&Aring;&macr;vodem poch&Atilde;&iexcl;z&Atilde;&shy; z Braz&Atilde;&shy;lie, kde roste tak&Atilde;&copy; ten nejv&Auml;&#8250;t&Aring;&iexcl;&Atilde;&shy;. Pro zaj&Atilde;&shy;mavost: zab&Atilde;&shy;r&Atilde;&iexcl; plochu 8500 metr&Aring;&macr; &Auml;tvere&Auml;n&Atilde;&shy;ch. Dnes se ke&Aring;&iexcl;u p&Auml;&#8250;stuje tak&Atilde;&copy; v [&hellip;]","datePublished":"2022-12-27","dateModified":"2023-09-29","author":{"@type":"Person","@id":"https:\/\/www.rehm.cz\/author\/#Person","name":"","url":"https:\/\/www.rehm.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8497d718f60c891079802e88ae93b6c100d284127a9ef9549781b221f13b4bab?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8497d718f60c891079802e88ae93b6c100d284127a9ef9549781b221f13b4bab?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rehm.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rehm.cz\/wp-content\/uploads\/vegan2.jpg","url":"https:\/\/www.rehm.cz\/wp-content\/uploads\/vegan2.jpg","height":0,"width":0},"url":"https:\/\/www.rehm.cz\/proc-jist-kesu-orechy\/","about":["Lifestyle"],"wordCount":807,"articleBody":"Co je ke&Aring;&iexcl;u?Mnoho z n&Atilde;&iexcl;s si myln&Auml;&#8250; mysl&Atilde;&shy;, &Aring;&frac34;e ke&Aring;&iexcl;u jsou o&Aring;&#8482;echy. Ov&Aring;&iexcl;em z botanick&Atilde;&copy;ho hlediska to tak nen&Atilde;&shy;. Ve skute&Auml;nosti jde o semena plod&Aring;&macr; tropick&Atilde;&copy;ho stromu, kter&Atilde;&frac12; se jmenuje ledvinovn&Atilde;&shy;k z&Atilde;&iexcl;padn&Atilde;&shy;. P&Aring;&macr;vodem poch&Atilde;&iexcl;z&Atilde;&shy; z Braz&Atilde;&shy;lie, kde roste tak&Atilde;&copy; ten nejv&Auml;&#8250;t&Aring;&iexcl;&Atilde;&shy;. Pro zaj&Atilde;&shy;mavost: zab&Atilde;&shy;r&Atilde;&iexcl; plochu 8500 metr&Aring;&macr; &Auml;tvere&Auml;n&Atilde;&shy;ch. Dnes se ke&Aring;&iexcl;u p&Auml;&#8250;stuje tak&Atilde;&copy; v Indii a Vietnamu.&Acirc;&nbsp;Ke&Aring;&iexcl;u maj&Atilde;&shy; sv&Auml;&#8250;tle kr&Atilde;&copy;movou barvu, tvar ledviny a jemnou m&Atilde;&iexcl;slovou chu&Aring;&yen;.Ke&Aring;&iexcl;u a zdrav&Atilde;&shy;V ke&Aring;&iexcl;u najdete celou &Aring;&#8482;adu zdrav&Atilde;&shy; prosp&Auml;&#8250;&Aring;&iexcl;n&Atilde;&frac12;ch l&Atilde;&iexcl;tek. Z nejd&Aring;&macr;le&Aring;&frac34;it&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;ch zmi&Aring;&#710;me nap&Aring;&#8482;&Atilde;&shy;klad ho&Aring;&#8482;&Auml;&Atilde;&shy;k, b&Atilde;&shy;lkoviny, zdrav&Atilde;&copy; tuky, vitam&Atilde;&shy;n K, selen a lutein.&Atilde;&#353;&Auml;inky ke&Aring;&iexcl;u na zdrav&Atilde;&shy;:chr&Atilde;&iexcl;n&Atilde;&shy; o&Auml;ip&Aring;&macr;sob&Atilde;&shy; jako prevence proti kardiovaskul&Atilde;&iexcl;rn&Atilde;&shy;m chorob&Atilde;&iexcl;mchr&Atilde;&iexcl;n&Atilde;&shy; p&Aring;&#8482;ed &Aring;&#8482;&Atilde;&shy;dnut&Atilde;&shy;m kost&Atilde;&shy;bojuje proti &Aring;&iexcl;patn&Atilde;&copy;mu cholesteroluhydratuje poko&Aring;&frac34;kuzlep&Aring;&iexcl;uje sp&Atilde;&iexcl;nekp&Aring;&macr;sob&Atilde;&shy; proti st&Atilde;&iexcl;rnut&Atilde;&shy; bun&Auml;&#8250;kbojuj&Atilde;&shy; proti &Atilde;&ordm;nav&Auml;&#8250; a vy&Auml;erp&Atilde;&iexcl;n&Atilde;&shy;Ke&Aring;&iexcl;u v kuchyniNa trhu se&Aring;&frac34;enete nejr&Aring;&macr;zn&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy; druhy ke&Aring;&iexcl;u o&Aring;&#8482;ech&Aring;&macr;. V &Auml;okol&Atilde;&iexcl;d&Auml;&#8250;, v jogurtu, pra&Aring;&frac34;en&Atilde;&copy;, solen&Atilde;&copy;, obalen&Atilde;&copy; v chilli a tak d&Atilde;&iexcl;le. Odborn&Atilde;&shy;ci samoz&Aring;&#8482;ejm&Auml;&#8250; doporu&Auml;uj&Atilde;&shy; konzumovat ty p&Aring;&#8482;&Atilde;&shy;rodn&Atilde;&shy;. Ty si m&Aring;&macr;&Aring;&frac34;ete p&Aring;&#8482;im&Atilde;&shy;chat do ovesn&Atilde;&copy; ka&Aring;&iexcl;e &Auml;i jogurtu. V asijsk&Atilde;&frac12;ch zem&Atilde;&shy;ch se ke&Aring;&iexcl;u b&Auml;&#8250;&Aring;&frac34;n&Auml;&#8250; p&Aring;&#8482;id&Atilde;&iexcl;vaj&Atilde;&shy; do slan&Atilde;&frac12;ch pokrm&Aring;&macr;.&Acirc;&nbsp;Kolik ke&Aring;&iexcl;u za den sn&Atilde;&shy;st? Abyste pro sv&Atilde;&copy; zdrav&Atilde;&shy; ud&Auml;&#8250;lali maximum doporu&Auml;uje se hrst denn&Auml;&#8250;.&Acirc;&nbsp;V&Auml;&#8250;d&Auml;&#8250;li jste? Krom&Auml;&#8250; ochucen&Atilde;&shy; najdete i nespo&Auml;et velikost&Atilde;&shy; a ozna&Auml;en&Atilde;&shy; ke&Aring;&iexcl;u o&Aring;&#8482;ech&Aring;&macr;. Ty nejkvalitn&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy; jsou ozna&Auml;eny p&Atilde;&shy;smenem &#8222;W&#8220;.&Acirc;&nbsp;Spr&Atilde;&iexcl;vn&Atilde;&copy; skladov&Atilde;&iexcl;n&Atilde;&shy; jako z&Atilde;&iexcl;kladKe&Aring;&iexcl;u skladujte na temn&Atilde;&copy;m a chladn&Atilde;&copy;m m&Atilde;&shy;st&Auml;&#8250;. Ide&Atilde;&iexcl;ln&Atilde;&shy; k tomu je &Aring;&iexcl;roubovac&Atilde;&shy; sklenice, kter&Atilde;&iexcl; nepropust&Atilde;&shy; vzduch.&Acirc;&nbsp;Tip: pokud jsou o&Aring;&#8482;echy &Aring;&frac34;lukl&Atilde;&copy; nebo ho&Aring;&#8482;k&Atilde;&copy;, nejezte je.Ke&Aring;&iexcl;u o&Aring;&#8482;echy jsou t&Atilde;&copy;&Aring;&frac34; velice popul&Atilde;&iexcl;rn&Atilde;&shy; u vegetari&Atilde;&iexcl;n&Aring;&macr; a vegan&Aring;&macr;. Ty z nich p&Aring;&#8482;ipravuj&Atilde;&shy; ke&Aring;&iexcl;u s&Atilde;&frac12;r, ke&Aring;&iexcl;u m&Atilde;&iexcl;slo i ke&Aring;&iexcl;u smetanu.Pozor na alergii! Jestli&Aring;&frac34;e se u v&Atilde;&iexcl;s po konzumaci ke&Aring;&iexcl;u o&Aring;&#8482;ech&Aring;&macr; objev&Atilde;&shy; vyr&Atilde;&iexcl;&Aring;&frac34;ka, bolest b&Aring;&#8482;icha, pr&Aring;&macr;jem, otoky, ka&Aring;&iexcl;el &Auml;i zhor&Aring;&iexcl;en&Atilde;&copy; d&Atilde;&frac12;ch&Atilde;&iexcl;n&Atilde;&shy;, pravd&Auml;&#8250;podobn&Auml;&#8250; trp&Atilde;&shy;te alergi&Atilde;&shy;.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u010d j\u00edst ke\u0161u o\u0159echy?","item":"https:\/\/www.rehm.cz\/proc-jist-kesu-orechy\/#breadcrumbitem"}]}]